Truffle Edamame
Most popular. New. Truffle edamame paste, avocado, fried potato strings, asparagus topped with sweet sauce, chopped shiso leaf and crunchy garlic.
Rock 'N' Roll
Gluten free. Shrimp, vegan cream cheese, avocado, cucumber and sweet potato, topped with green onions and fried potato string, and drizzled with spicy mayo and sweet sauce.
Spicy Mami, Hot Tamale
Gluten free, spicy. New. Cucumber, asparagus and sweet potato, topped with avocado, spicy tuna, serrano pepper and Thai chili pearls (vegan roe), and drizzled with spicy mayo, sweet wasabi sauce and spicy truffle sauce.
Nikco
Shrimp, cream cheese, avocado, jalapeños and asparagus, topped with crispy fried onions, and drizzled with sweet sauce.
Classic Spicy Tuna
Spicy tunah (carrots) , Persian cucumber and avocado.
Lady In Red
Gluten free. Most popular. New. Charred jalapeños, cream cheese, spicy tuna and avocado, topped with ahi tuna, potato strings, green onions and mango habanero pearls, and drizzled with spicy truffle sauce and sweet sauce.
Papi Shrooms
Most popular. New. Spicy king oyster mushroom, broccoli micro-green, avocado, Persian cucumber, lettuce. And drizzled spicy mayo, sweet sauce, chopped basil and crunchy garlic.
Pineapple Express
Most popular. New. Cream cheese, avocado, jalapeños and pineapple, rolled in crushed taki chips, topped with spicy tuna, chili threads and green onions, and drizzled with spicy mayo, sweet sauce and sweet wasabi sauce.
Spicy Dragon
Gluten free, spicy. Spicy tuna and cucumber, topped with avocado and chili powder, and drizzled with spicy mayo and sweet sauce.
Veggie
Sweet potato, Avocado, Asparagus, and Persian Cucumber
Fuego Roll
Most popular. Inspired by omakase to go, Dallas, Texas. Shrimp, cream cheese, jalapeños and avocado, rolled in crushed taki chips, topped with vegan feta, smoked corn and cilantro, and drizzled with spicy mayo and sweet sauce.
Firecracker
Gluten free. Most popular. Shrimp, cream cheese and jalapeños, topped with vegan spicy carrot tuna and chili threads, and drizzled with sweet sauce.
Tropical Roll
Gluten free. Spicy tuna and cucumber, topped with avocado, mango de gallo, and drizzled with spicy mayo, mango habanero and sweet sauce.
Low-Key, Loki
Gluten free. New. Spicy tuna, cream cheese, mango and avocado, topped with microgreens and angry pineapple pearls (vegan roe), and drizzled with sweet sauce and sweet wasabi sauce.
Roots
Gluten free. New. Ahi tuna, mango, cucumber and avocado, topped with micro-greens and yuzu lemon pearls (vegan roe), drizzled with spicy truffle sauce, spicy mayo and sweet wasabi sauce.
Green Goddess
Gluten free. Most popular. New. Garlic butter spinach, asparagus, crunchy potato string, avocado topped with cucumber and yuzu shiso chimichurri.
Forbidden
Gluten free. Most popular. New. Shrimp, cream cheese, jalapeño, spicy tuna, avocado topped with ahi tuna, and drizzled with sweet sauce and sweet wasabi aioli and green onion and mango habanero (vegan roe).
Inari - Tofu Pockets (5 Pieces)
Sweet tofu pocket filled with vegan spicy tuna and rice, topped with green onions and potato strings, and drizzled with spicy mayo and sweet sauce.
Iced Matcha Latte
Premium high grade Matcha with oat milk cream. (16oz)
You’ll spot The Vegan Sushi Spot Menu just a few blocks from 1701 California St in Houston, and it’s the kind of lineup that pulls you in before you even realize you’re hungry. The dishes lean into bright flavors and playful textures, so you get that familiar sushi experience without any of the seafood. Instead, everything feels fresh, colorful, and surprisingly hearty.
As you look through the rolls, bowls, and small bites, there’s this sense that each item was designed to be both fun and comforting. You move from crisp tempura-style creations to rich, savory combinations made with mushrooms, tofu, and seasonal veggies, all balanced with sauces that never overpower. And while the presentation is clean and modern, the food still feels approachable enough for anyone who’s just curious to try plant-based sushi for the first time.